Grilled Stuffed Burgers
I love to stuff my burgers. I know, I know, the idea of eating a stuffed burger sounds really strange. I understand, I felt the same way too until I eventually tried one myself. Stuffed burgers one...
View ArticleTossed Shrimp Salad
Tossed Shrimp Salad Makes 4 servings For the dressing: 1 heaping teaspoon Miso paste 1 tablespoon orange juice ½ tablespoon oyster sauce 1 teaspoon minced roasted garlic ½ teaspoon minced ginger 1...
View ArticleMake Grilling a Family Effort & Tips for Grilling the Perfect Steak
Some of my earliest childhood memories involve watching my father hang out and grill with his brothers during family gatherings down at the shore. They would talk about sports, the family, and...
View ArticleCaesar Salad and Grilled Fish and Crispy Croutons
Caesar Salad and Grilled Fish and Crispy Croutons Makes 2 Heaping Servings For the Fresh Fish: 2 hearty 6-ounce fresh fish filets, skins on and scored (I recommend: Perch, Striper –aka Rockfish in...
View ArticleMini Burgers with Waffled White Bread
Mini Burgers with Waffled White Bread Makes 4 Appetizer Servings (So double this recipe for 6 to 8 Servings) 3 pieces sliced white bread, crusts removed 9 ounces ground beef, or ground meat or...
View ArticleGrilled Fish served on Chopped Tomato Salad
Grilled Fish served on Chopped Tomato Salad Makes 2 heaping servings For the Grilled Fish: 2 6-ounces Filets of your favorite Fish (I recommend a dense filet such as a Rockfish, Red Snapper, or...
View ArticleGrilled Flank Steak Fajitas with Summer Mojitos
Grilled Flank Steak Fajitas with Summer Mojitos Serves 6 1 flank steak (about 2 pounds) 1 teaspoon coarse salt a few turns of a peppermill 1 tablespoon lime juice 1 tablespoon Fajita...
View ArticleGrilled Tequila Lobster Tails
I know what you are thinking…tequila and lobster? Trust me it's beyond delicious! If you don't have a grill, these lobster tails can also be prepared in a large skillet. Use the same preparation and...
View ArticleSeasoned Salt: A Small Detail that Counts
I love Seasoned Salt. It's easy to make and is a small detail that counts. Typically salt is one of those ingredients that most dishes you Cook at Home require. You sprinkle it on and well,...
View ArticleIndian Style Sheekh Kabobs (Ground Lamb Kabobs)
Indian Style Sheekh Kabobs Makes 8 Lamb Kabob Skewers 1 onion, peeled and core removed, and cut into quarters 1/2 cup fresh mint leaves 1/2 cup fresh cilantro leaves 1 1/2 teaspoons cumin 1 1/2...
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